Ingredients discussed an average of 1506 kJ/d (360 kcal/d) in kids and you can 2218 kJ/d (530 kcal/d) in adolescents

Ingredients discussed an average of 1506 kJ/d (360 kcal/d) in kids and you can 2218 kJ/d (530 kcal/d) in adolescents

Standard snacking patterns

Snacking was a predominant habits in age groups, with 95·2 % away from children and you may 89·nine % off teenagers revealing at least one snack enjoy in the last big date (Table ? (Tablestep one). step one ). Additionally, brand new imply day-after-day time sum away from meals is actually 29·0 % having youngsters and you can twenty seven·cuatro % for adolescents (Fig. ? (Fig.step 1). step 1 ). The fresh new indicate level of edibles, ingredients and you can EO a-day don’t differ significantly of the sex in children (Dining table ? (Table2); dos ); however, teenage women advertised somewhat far more items than simply adolescent men (indicate 2·47 ( se 0·09) v. 2·19 ( se 0·08) snacks/d).

Desk 2

Food instances (EO) every day, by sociodemographic features, one of FECHIC (children, 4–6 years) and GOCS (teenagers, 12–14 ages) analysis people (n 1710), south-east part of Santiago, Chile, 2016

Greatest items and you may drinks ate

Your meal and you may refreshment groups ate as the delicacies was in fact similar certainly one of students and you can teenagers, with eight of your own top ten organizations within both many years groups (grain-established desserts, milk products, most other candy and you will candies, fruit-flavored beverages, salty foods, vegetables and fruits, cereal-founded products, junk food). Milk products and you may able-to-consume breakfast grains ranked regarding top ten in kids, while empanadas and you will sopaipillas and you can carbonated products rated on the ideal 10 inside adolescents (Dining tables ? (Tables3 step 3 and ? andcuatro). cuatro ). Vegetables & fruits had been the quintessential commonly consumed treats classification in kids (40·0 %), but cereals-mainly based candy ranked first in adolescents (46·0 %).

Dining table 3

Each and every day opportunity intake each capita, percentage of people and effort intake each consumer towards most useful 10 as well as drink communities consumed because the food and dinners from inside the the fresh new FECHIC (youngsters, 4–six decades) investigation participants (letter 958), south-eastern section of Santiago, Chile, 2016

† Mean each day per capita dining classification consumption (along with each other people and you may low-people each and every dining group). For everyone dining organizations, the latest suggest total time consumption is actually 5050 kJ (1207 kcal).

Table 4

Everyday time intake for every capita, part of people and effort consumption for every user towards the finest 10 food and drink groups consumed because the items and you can snacks into https://kissbrides.com/web-stories/top-10-hot-slovakian-women/ the new GOCS (teenagers, 12–14 many years) data people (n 752), south-east part of Santiago, Chile, 2016

† Suggest daily for every single capita eating category consumption (and each other users and you will non-customers of any dining classification). For everybody eating communities, the brand new imply full opportunity consumption try 5050 kJ (1207 kcal).

Also, to possess items and you can drinks consumed once the snacks, seven out from the top eating organizations was in fact an identical both in age range (cereal-created products, milk products drinks, chicken and you can beef substitutes, vegetables & fruits, petroleum and you will fats, dairy food, grain-created candies, processed foods). Legumes and egg was basically one of the almost every other greatest opportunity members into the students, whereas for adolescents carbonated beverages and you may empanadas and sopaipillas rated into the the top 10 (Tables ? (Tables3 step three and you will ? and4 4 ).

Nutrient character by eating affair

As Table ? Table5 5 shows, while snacks contributed about a third of the daily energy (kcal/100 g) in both age groups, they more contributed more to the total daily sugar intake (41·7 % in children, 38·5 % in adolescents) and slightly less to the total daily protein intake (20·0 % in children, 17·4 % in adolescents) than would be expected given their energy contribution compared with that of meals. Among participants who reported at least one meal and one snack in a day (n 1585), the daily energy density was higher for snacks (519 kJ (124 kcal)/100 g for children, 782 kJ (187 kcal)/100 g for adolescents) than for meals (356 kJ (85 kcal)/100 g for children, 431 kJ (103 kcal)/100 g for adolescents) in both age groups (P < 0·05).>

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